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Should you have any special dietary requirements please ask for alternative suggestions

From Thursday 29th July to Thursday 5th August inclusive.

Appetisers

South Coast Mackerel Kebab with Piccalilli

Cauliflower Velouté with Cheese Croûtons (V)

Roast Gressingham Duck Breast with Moroccan Couscous salad and Lime Yoghurt

Risotto with Red and Yellow Peperonata and Pesto (V)

Main Courses

Chargrilled Marsh Lamb Cutlets with Pea & Potato mash and minted Hollandaise sauce

Ragoût of Scottish Giroles with Parmesan Pappardelle (V)

Roast wild Halibut with Tomato crust, new Potatoes and Samphire

Corn fed Chicken Breast, served with a sauté of Chicken Livers and smoked Bacon, Rösti Potatoes

*****

Desserts

Stilton Panna Cotta with Port Jelly

White Peach and Sherry ice cream, Amaretti Wafer

Bitter sweet Chocolate Tart with caramelised Hazelnuts

Chef’s selection of fine British and Continental cheeses, served on a Slate plate

*****

£38.00 per person inclusive of VAT

Cafetière of ground Coffee & Petits Fours - £4.50 per person

(V) suitable for Vegetarians

Should you have any special dietary requirements please ask for alternative suggestion

Please contact us on 01323 412345 to make a reservation or Click Here to Book Online