Gerald Röser
Gerald Röser has been Head Chef at the award-winning Mirabelle restaurant, at Eastbourne’s five-star Grand Hotel, for six years. He previously ran his own restaurant in Hastings for 18 years and his cuisine has been consistently praised in good food guides.
The Mirabelle’s accolades include two red AA rosettes and the restaurant is regularly ranked among the country’s top restaurants in the fine dining bible, The Which? Good Food Guide.
Gerald was recently appointed Chairman of the Master Chefs of Great Britain, the professional association representing the country’s top chefs that recently celebrated its 25th anniversary. Gerald has served on the Master Chefs’ executive committee for many years and been Vice President for the past three years.
