Luncheon Menu
The Mirabelle is now closed for Annual Holidays - reopening on Friday 16th January 2009 for Luncheon.
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Sample Menu:
Appetisers
Cream of Potato and Cèpe soup with Parmesan and Truffle Oil (V)
Oak Smoked Salmon Blinis and Chive Crème Fraîche
Roast Roquefort Pear, Rocket salad and Walnut dressing
Venison and Wild Boar sausages with Port sauce
Main Courses
Braised Shin of Beef, creamed Mushrooms and Red Wine jus
Spiced Pollock with Lentils, smoked Bacon Salsa and Red Pepper sauce
Marinated Guinea Fowl with preserved Lemons and Coriander
Aubergine Rolls, Golden Cross Goats cheese and Tomato Gratin (V)
Desserts
White Chocolate Parfait with Mulled Wine Pears
Banana Tatin, Rum and semi dried Grape ice cream
Classic Crème Brûlée, Butter Shortbread, Cranberry compote
Chef’s selection, served on a slate plate, of British and Continental Cheeses
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Cafetière of ground Coffee and Petits Fours - £4.00 per person
(V) suitable for Vegetarians
From Tuesday to Thursday inclusive, in recognition of business time restraints, please feel free to choose 1 or more courses for luncheon
- 1 Course £13.00
- 2 Courses £18.00
- 3 Courses £21.50
- Coffee and Petits Fours - £4.00 supplement
