Mirabelle Luncheon
From Thursday 29th July to Thursday 5th August inclusive.
South Coast Mackerel Kebab with Piccalilli
Cauliflower Velouté with Cheese Croûtons (V)
Roast Gressingham Duck Breast with Moraccan Couscous salad and Lime Yoghurt
Risotto with Red and Yellow Peperonata and Pesto (V)
Pike Soufflé with Smoked Salmon and Dill sauce
(additional £4.50)
*****
Chargrilled Marsh Lamb Cutlets with Pea & Potato mash and minted Hollandaise sauce
Ragoût of Scottish Giroles with Parmesan Pappardelle (V)
Roast wild Halibut with Tomato crust, new Potatoes and Samphire
Corn fed Chicken Breast, served with a sauté of Chicken Livers and smoked Bacon, Rösti Potatoes
Fillet of Buccleuch Scottish Beef with Gratin of wild Mushrooms and Madeira jus
(additional £12.00)
*****
Stilton Panna Cotta with Port Jelly
White Peach and Sherry ice cream, Amaretti Wafer
Bitter sweet Chocolate Tart with caramelised Hazelnuts
Chef’s selection of fine British and Continental cheeses, served on a Slate plate
Spiced dark Valrhona Chocolate Fondant with Pain d’epices ice cream
(additional £7.45)
£22.00 per person inclusive of VAT
Cafetière of ground Coffee & Petits Fours - £4.50 per person
(V) suitable for Vegetarians
Please contact us on 01323 412345 to make a reservation or Click Here to Book Online
