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Mirabelle Dinner - 20th Birthday Celebrations

Thursday 12th March 2009

Join us in celebrating 20 years of The Mirabelle! Original chef, Keith Mitchell joins Gerald Röser in recreating the memorable opening menu and wines from March 1989.

This special evening will commence at 7.00pm with a pre dinner reception in the Mirabelle Lounge followed by dinner at 7.30pm

Please note that you will be seated at tables of eight and that gentlemen are requested to wear a jacket or tie for dinner.

To enjoy the evening further, why not stay at the Grand Hotel for the very special rate of just £145.00 (based on two people sharing a Deluxe Room, inclusive of full English breakfast, morning newspaper and complimentary use of the Health Club throughout your stay)

For further information please contact Reservations on 01323 412345

Menu

Champagne aperitif and Canapés
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Scottish Smoked Salmon, filled with a delicate Tomato and Dill bavarois, served with crisp Salad leaves and an Orange and Saffron dressing
Bergerac Blanc, Chateau de la Jaubertie
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New season English Lamb enrobed with Guinea Fowl mousseline and Savoy cabbage, served on Rosti Potatoes with a Basil flavoured jus, enriched with Meaux Mustard
Selection of crisp vegetables in a Filo pastry basket
Santenay 1 er Cru, Chateau de la Pousse d’Or
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A selection of fine British and French Cheeses presented on a slate with Walnut and Raisin Bread
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‘Menage à Trois’
( A trio of small Desserts presented together as one)
Graacher Himmerlreich Reisling Auselese
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Coffee & Petits Fours

£65.00 per person