‘Austrian Cuisine’ Mirabelle Dinner
Wednesday 6th October 2010
The Mirabelle Restaurant celebrates an evening of delicious Austrian fayre.
Gerald’s classically inspired dishes are accompanied by the wines from the Jurtschitsch family, Langenlois, North Austria. Their fascinating 150 year wine making history will be presented by Andrea Bulcock of Awin Barrett Siegal and Zweigelt.
This special event will commence at 7.00pm with a reception in the Mirabelle Lounge followed by dinner at 7.30pm.
Please note that you will be seated at tables of eight and that gentlemen are requested to wear a jacket or tie for dinner.
To enjoy the evening further, why not stay at the Grand Hotel for the very special rate of just £125.00 (based on two people sharing a Deluxe room, inclusive of full English breakfast and complimentary use of the Health club throughout your stay).
Menu
Aperitif and Canapés
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Pink roasted Duck Breast salad, Pumpkin Strudel and toasted Pumpkin Seed dressing
Gruner Veltliner Loiserberg
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Fresh fillet of Zander (Pike Perch) on young Cabbage and home made Pasta with Violet Mustard sauce
Zobinger Heiligenstein Riesling
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Pan roasted thick Entrecote Steak with Autumn black Trumpets, Jerusalem Artichokes and rich Shallot and Red wine jus
Jurtschitsch Zweigelt
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Topfenpalatschinken Soufflé
(Chocolate pancake and Lemon cream Cheese Soufflé with Rum and Raisin sauce)
Gruner Veltliner Strohwein
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Coffee & Petits Fours
£65.00 per person
For further information please contact Reservations on 01323 412345 or Click Here to book this special offer online
