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Mirabelle Dinner - 'An Evening of French Cuisine’

Wednesday 8th April 2009

Rustic cuisine of regional France presented by Head Chef Gerald Röser and his team, with accompanying wines from Producteurs de Plaimont in Gascony, South West France, presented by Fanny Sucre.

This special evening will commence at 7.00pm with a pre dinner reception in the Mirabelle Lounge followed by dinner at 7.30pm.

Please note that you will be seated at tables of eight and that gentlemen are requested to wear a jacket or tie for dinner.

To enjoy the evening further, why not stay at the Grand Hotel for the very special rate of just £145.00 (based on two people sharing a Deluxe Room, inclusive of full English breakfast, morning newspaper and complimentary use of the Health Club throughout your stay).

Menu

Aperitif and Canapés
Colombard
****
‘Jambon Persille’
Cold Ham terrine with Parsley and white wine Jelly
Cotes de St. Mont Tradition Rosé
****
‘Rendezvous des fruits de Mer’
Sole, Langoustine, Salmon and Scallop in a light Tarragon sauce
Vignes Retrouvees Cotes de St. Mont
****
‘Entrecote a la Bordelaise’
Roast Sirloin Steak with red wine and Shallots
Plénitude, Madiran
****
‘Tarte Tatin’
Classic upside-down caramalised French Apple tart
Maestria, Pacherenc
****
Coffee & Petits Fours

£60.00 per person

For further information please contact Reservations on 01323 412345