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Joseph Perrier Champagne Dinner

Wednesday 4th February 2009

An evening of exquisite food and refined bubbles from the House of Joseph Perrier Champagne, presented and discussed by Martin Gammon of Joseph Perrier.

This special evening will commence at 7.00pm with a pre dinner reception in the Mirabelle Lounge followed by dinner at 7.30pm

Please note that you will be seated at tables of eight and that gentlemen are requested to wear a jacket or tie for dinner.

To enjoy the evening further, why not stay at the Grand Hotel for the very special rate of just £145.00 (based on two people sharing a Deluxe Room, inclusive of full English breakfast, morning newspaper and complimentary use of the Health Club throughout your stay).

Menu

Aperitif and Canapés
Joseph Perrier Cuvée Royale NV
****
Ballontine of Quail, marinated Fig and ventraiche Bacon
Joseph Perrier Cuvée Royale Rose NV
****
Oyster and Scallop soup with Cavier
Joseph Perrier Blanc de Blanc NV
****
Roast rump and Confit shoulder of Lamb, Candied shallots, Aubergine in Bayildi and Marjoram jus
Joseph Perrier 1999 Vintage
****
Pain perdu baked Apple, Griotte cherries, Pistachio ice cream
Joseph Perrier Demi - Sec NV
****
Coffee & Petits Fours

£70.00 per person

For further information please contact Reservations on 01323 412345