Seasonal Classics
All prices are additional to the Mirabelle dinner menu priced at £37.00
Appetisers
Seared Scallops, Pumpkin Purée, Mandarin Jelly, Pumpkin seed and Maldon Sea Salt Nougatine
£7.50
Ballontine of Foie Gras, Pickled Mirabelles, Port Glaze with Brioche Toast
£8.95
Pike Soufflé with Smoked Salmon and Dill sauce
£5.95
Main Courses
Roast Maigret Duck, Caramlized Salsify Tatin, Shiraz sauce
£7.50
Fillet of Buccleuch Scottish Beef with Gratin of Wild Mushrooms and Madeira jus
£14.50
Pan fried Fillet of Brill, Champagne Velouté with Oyster & Caviar
£10.50
Desserts
Spiced Plum Compote, Star Anis Panna Cotta, Damson ice cream
£2.50
Spiced dark Valrhona Chocolate Fondant with Pain d’epices ice cream and Caramelised Plum
£3.95
(Please allow 15 minutes)
Caramelised Lime Cream with Bitter Orange Sauce
£2.00
