Seasonal Classics
All prices are additional to the Mirabelle dinner menu priced at £38.00
Appetisers
Seared Scallops, Saffron sauce, Tomato Confit
£7.75
Squab Pigeon salad with Wild Mushrooms and Croûtons Wafers
£6.95
Pike Soufflé with Smoked Salmon and Dill sauce
£5.95
Main Courses
Roast Magret Duck, Caramlized Salsify Tatin, Shiraz sauce
£7.50
Fillet of Buccleuch Scottish Beef with Gratin of Wild Mushrooms and Madeira jus
£14.50
Fennel crusted Wild Sea Bass, braised Gem Lettuce, Lobster Emulsion
£12.50
Desserts
Chef's Woodruff Ice Cream, Strawberry & Rhubarb Mousse, Strawberry Salad
£2.95
Spiced dark Valrhona Chocolate Fondant with Pain d’epices ice cream
£3.95
(Please allow 15 minutes)
A 'Trio' of home-made Sorbets garnished with Exotic fruits
£2.50
