‘The Best of Sussex’ Mirabelle Lunch

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‘The Best of Sussex’ Mirabelle Lunch

Wednesday 4th August 2010

Join us on the Mirabelle lawns for a glass in the sunshine, followed by a classic Summer Luncheon prepared by Head Chef, Gerald Röser and his brigade.

This special event will commence at 12.30pm with a reception in the Mirabelle Lounge followed by luncheon at 1.00pm.

Please note that you will be seated at tables of eight and that gentlemen are requested to wear a jacket or tie.

To complete your day in style, why not stay at the Grand Hotel for the very special rate of just £125.00 (based on two people sharing a Deluxe room, inclusive of full English breakfast and complimentary use of the Health club throughout your stay).

Menu

Lunch Aperitif and Canapés
Ridgeview Merret Fitzrovia, East Sussex
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Bacon rösti, poached Duck Eggs, Thyme Hollandaise
Verdicchio, Casa de Serra, Umani Rocnhi, Marche
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Roast Free Range Chicken Breast, with local Lobster, caramelised Shallots and new Potato Tart
Chablis, Jean Durup, Burgundy
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Sussex Apple and Elderflower Pie with freshly churned Vanilla ice cream
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Coffee & Petits Fours

£35.00 per person

Please contact us on 01323 412345 to make a reservation