Tasting Menu
This Dinner Menu represents a Gourmet compilation of comfortable proportions, with each course designed to reflect the Mirabelle style, carefully chosen wines by the glass are recommended to complete the experience.
*****
Seared Scallops, Saffron sauce and Tomato Confit
(Verdejo - Marqués De Riscal, Rueda - 2008, Spain)
*****
Cream of Loveage soup
*****
Squab Pigeon salad with Wild Mushrooms and Croûton Wafers
(Pinot Noir - Mud House, Marlborough - 2008, New Zealand) *****
Roast English Marsh Lamb, Truffle Dauphinoise Potatoes and Pea Purée
(Gigondas - 'Domaine du Grand Montmirail' - Pascal - 2005, France)
*****
Chef's Woodruff Ice Cream, Strawberry & Rhubarb Mousse, Strawberry Salad
(Monbazillac - Château La Gironie - G. Pelletant - 2004/5, France)
*****
Cafetière of Ground Coffee & Petits Fours
*****
£56.00 per person including VAT
Accompanying wines are personally chosen by Head Chef Gerald Röser and the Head Sommelier, Marine Fournier, to complement each dish individually, and are priced at £26.00 per person.
With the exception of fortified and dessert selections served at 50ml, all wines are 125ml.
(This menu is suitable for complete tables only)
*****
Trio of Sussex Cheeses - £5.00
If you wish to have something to complement the cheese, please speak with our Sommelier.
