Tasting Menu
This Dinner Menu represents a Gourmet compilation of comfortable proportions, with each course designed to reflect the Mirabelle style, carefully chosen wines by the glass are recommended to complete the experience.
Please note that The Mirabelle Restaurant will be closed for Annual Holidays - reopening on Friday 16th January 2009 for Luncheon.
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Seared Scallops, Pumpkin Purée, Mandarin Jelly, Pumpkin seed and Maldon Sea Salt Nougatine
(Pouilly-Fumé - Domaine Chatelain - Loire - 2006, France)
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Velouté of Kohlrabi and Truffle Froth
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Ballontine of Foie Gras, Pickled Mirabelles, Port Glaze
(Gewürztraminer - F.E. Trimbach – 2005, Alsace)
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Marinated Loin of Venison, Parsnip & Potato Pancake, Roast Beetroot and Marjoram jus
('Quartage', Shotfire Ridge - Barossa Valley - 2004, South Australia)
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Spiced Plum Compote, Star Anis Panna Cotta, Damson ice cream
(Recioto Della Valpolicella Classico - Lonardi - 2003, Italy)
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Cafetière of Ground Coffee & Petits Fours
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£54.00 per person including Service and VAT
Accompanying wines are personally chosen by Head Chef Gerald Röser and the Head Sommelier, Gesa Ritter, to complement each dish individually, and are priced at £25.00 per person.
With the exception of fortified and dessert selections served at 50ml, all wines are 125ml.
(This menu is suitable for complete tables only)
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Trio of Sussex Cheeses - £5.00
If you wish to have something to complement the cheese, please speak with our Sommelier.
